The lime (Citrus aurantifolia) is a citrus fruit belonging to the Rutaceae family, known for its sour and refreshing flavour. Native to south-east Asia, it is now widely cultivated in tropical and subtropical regions around the world.
The lime grows as a small tree or shrub that can reach up to 5 metres in height. It has thorny branches and green, glossy, aromatic leaves that contribute to its distinctive scent.
The lime fruit is small, round or slightly oval, green when unripe and yellow when ripe. The flesh is juicy and tart, with small seeds inside. The flowers are small, white or slightly purplish, and spread a very pleasant aroma.
The lime grows best in warm, humid climates with temperatures that do not fall below 10°C.
Soil: It prefers well-drained, fertile and slightly acidic soil. Good drainage is essential for the plant to avoid water stagnation. Requires regular watering, especially during dry periods, and annual pruning to maintain a balanced shape and promote healthy growth.
Lime juice is a key ingredient in a variety of dishes and drinks. It adds a tangy, fresh flavour to cocktails such as margaritas and mojitos, and is essential in Mexican, Thai, Indian and Middle Eastern cuisine. It is also used to marinate meat and fish, and in sauces and dressings.
Like all citrus fruits, limes are rich in vitamin C, which is essential for the immune system and healthy skin.
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Very fragrant fruit rich in essential oils |
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Sensitive to cold, avoid heat shock |
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Water regularly without excess |
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Blow several times a year, very fragrant |
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Fertilize with specific fertilizer for citrus |
