This fruit of Australian origin, known in Europe as Caviar Lemon, because of the shape of the flesh resembling small fish eggs. A distinctive shrub with exotic characteristics, rich in vitamin C, strong and sour taste.
Very fragrant fruit rich in essential oils | |
Sensitive to cold, avoid heat shock | |
Water regularly without excess | |
Blow several times a year, very fragrant | |
Fertilize with specific fertilizer for citrus |